This is what has allowed farming to spread and grow and feed the world with a diversified diet.īut seeds have also been the basis of productive, social and cultural processes that have given rural people the resolute ability to maintain some degree of autonomy and to refuse to be completely controlled by big business and big money. The regular exchange of seeds among communities and peoples has allowed crops to adapt to different conditions, climates and topographies. Millions of families and farming communities have worked to create hundreds of crops and thousands of varieties of these crops. Except in those cases where they have suffered external aggressions or extreme circumstances, almost all farming communities know how to save, store and share seeds. It is one of the most universal and basic understandings that all farmers share. Farmers all over the world have been acutely aware of this throughout the centuries. Seeds are one of the irreplaceable pillars of food production. New trade deals legalise corporate theft, make farmers’ seeds illegal – report and two datasets published by GRAIN Seed laws around the world – map & table published by GRAIN Take action! – poster published by GRAIN and La Via CampesinaĪdditional country experiences – published by GRAIN Europe: farmers strive to rescue agricultural diversity Asia: the struggle against a new wave of industrial seedsĥ. The Americas: massive resistance against “Monsanto laws”Ĥ. How seed laws make farmers’ seeds illegalĢ. What can we do about this? (Photo: Tineke D'Haese)ġ. Seed saving, a thousand-year-old practice which forms the basis of farming, is fast becoming criminalised. Under corporate pressure, laws in many countries increasingly put limitations on what farmers can do with their seeds and with the seeds they buy.
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